2025 RCPA AACB 
Chemical Pathology Course

3-7 February 2025 | Hotel Grand Chancellor Adelaide | Adelaide, SA




Social Program

Welcome Drinks  - Monday 3 February

1700-1800, Pool Deck, Hotel Grand Chancellor

An opportunity for delegates and speakers to network and meet on the first day of the course.

Included in full registration. Additional tickets: $60.00


Optional Dinner - Wednesday 5 February 2025

Maison Clèment Restaurant - $60pp - 1830-2100
18 Currie St, Adelaide.

Maison Clèment is a traditional French eatery in the heart of Adelaide - a favourite amongst locals!  
Dinner includes a choice of an entrèe, main & dessert.  Drinks are not included.  

Sample menu below.

Entrèes

TARTARE DE BOEUF - Classic french beef tartare served with sourdough croutons
AUBERGINE - Salt and pepper eggplant, mustard creme fraiche and sundried tomatoes, scallions, pickled red onion
FRENCH ONION SOUP (gf) - Topped with croutons gruyere cheese
ESCARGOTS A LA BOURGUIGNONNE - Garlic and parsley snails baked in their shell
CHICKEN LIVER PARFAIT - Served with baguette croutons and cornichons
CREPE AU CREVETTE - Baked summer spice prawn crepe

Mains

BOUILLON DE POULET (gf) - Poached chicken supreme served in our bouillon, pearl couscous, leek, peas and tarragon
BOEUF BOURGUIGNON (gf) - Beef cheek ragout simmered in red wine served with sauteed seasonal vegetables
POISSON DU JOUR - Please see staff for details
CANARD A L’ORANGE - Confit duck leg, carrot puree, charred brocolini and orange duck sauce
BAVETTE (gf) - Flank steak, French fries, maitre d’hotel butter and green salad.
BAKED CAMEMBERT - Served with sourdough and a walnut, pear salad

Dessert

CREME BRULEE (gf) - Infused with vanilla bean
LE PUDDING  - Rum and raisins croissant pudding, vanilla ice cream and orange caramel sauce
FAISSELLE - Fleurieu milk fresh cheese made in house served with macerated riesling strawberries
PROFITEROLE - Chou bun filled with chocolate ice cream, chocolate sauce and hazelnut crumble
FROMAGE - Your choice of camembert, comte 12 months or roquefort



Course Secretariat:

AACB Services
E: conference@aacb.asn.au
P: +61 2 9669 6600